Sweetened
ultra-high temperature (UHT) treated condensed milk is a popular dairy product
that undergoes a special ultra-high temperature treatment process, which
sterilizes the milk and extends its shelf life without the need for
refrigeration. The sweetened version includes added sugar, which enhances the
taste and texture, making it ideal for use in desserts, beverages, and other food
applications. BIS certification under IS 12176 ensures that the sweetened UHT
treated condensed milk meets essential safety, quality, and nutritional
standards, making it safe for consumer use.
Introduction
The
Bureau of Indian Standards (BIS) mandates certification for sweetened ultra-high
temperature treated condensed milk under IS 12176 to ensure that these products
meet national standards for safety and quality. The process includes strict
guidelines for hygiene, sterilization, packaging, and labelling, which
manufacturers must adhere to in order to legally market their products in
India. Obtaining BIS certification, marked by the ISI symbol, is crucial for
manufacturers who wish to ensure that their sweetened UHT treated condensed
milk complies with recognized safety and quality standards.
Why is BIS Certification Necessary for Sweetened
UHT Treated Condensed Milk?
BIS
certification is vital for ensuring that sweetened UHT treated condensed milk
is safe for consumption and meets the required quality standards. The UHT
treatment process involves heating the milk to very high temperatures to
eliminate harmful bacteria, but it is essential that the process is carried out
correctly to maintain product integrity and prevent contamination. BIS
certification under IS 12176 ensures that the product meets microbiological,
nutritional, and packaging standards, offering consumers a product that is both
safe and reliable.
Overview of Indian Standard IS 12176
Indian Standard IS 12176 specifies the safety
and quality requirements for sweetened ultra-high temperature (UHT) treated
condensed milk. The standard covers key aspects such as microbiological safety,
ensuring the product undergoes sterilization to eliminate harmful pathogens. It
also defines the necessary nutritional content, including sugar levels and milk
solids, to meet expected standards. Packaging requirements ensure the product
remains sterile and maintains its quality without refrigeration, while
shelf-life guidelines guarantee long-term freshness. Additionally, the standard
ensures that the product retains its signature sweet, creamy taste and
consistent texture. Clear labelling is mandated, including nutritional
information, ingredients, and expiration dates, helping consumers make informed
decisions.
Process
for BIS Certification
The BIS
certification process for sweetened UHT treated condensed milk under IS 12176
involves several key steps:
Documents Required for BIS Certification
Manufacturers
applying for BIS certification for sweetened UHT treated condensed milk must
submit the following documents:
These documents help ensure that the product meets the required safety, quality, and nutritional standards.
Conclusion
BIS
certification under IS 12176 for sweetened UHT treated condensed milk is
essential for ensuring the product’s safety, quality, and compliance with
national standards. This certification provides consumers with confidence that
the product has undergone stringent testing and meets the necessary hygiene and
nutritional requirements. Manufacturers who obtain BIS certification
demonstrate their commitment to delivering high-quality dairy products. EVTL
India offers expert consultancy services to help manufacturers navigate the BIS
certification process efficiently, ensuring that their sweetened UHT treated
condensed milk meets all regulatory requirements and is ready for market
launch.