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Introduction

BIS certification for condensed milk under IS 1166 is mandatory for manufacturers to ensure that their products meet the required standards of safety, hygiene, and nutritional content. This standard applies to both partly skimmed and skimmed varieties of condensed milk, providing guidelines for quality control, manufacturing processes, and labeling. Obtaining BIS certification, marked by the ISI symbol, is a crucial step for manufacturers to legally sell condensed milk in India, demonstrating their commitment to product quality and consumer safety.

Why is BIS Certification Necessary for Condensed Milk?

BIS certification is critical for condensed milk as it ensures the product meets strict food safety standards. As a dairy product, condensed milk is highly susceptible to contamination if not produced under hygienic conditions. The certification guarantees that the milk is processed, packaged, and labelled in accordance with IS 1166, ensuring it is safe for consumers to use. Moreover, the certification ensures the correct nutritional profile, including accurate levels of fats, proteins, and sugars, meeting consumer expectations for health and taste.

Overview of Indian Standard IS 1166

Indian Standard IS 1166 outlines the quality requirements for condensed milk, including both skimmed and partly skimmed varieties. The standard defines nutritional composition, ensuring proper levels of milk solids, fats, and sugars for the expected energy benefits. It also addresses microbiological safety, ensuring the product is free from harmful bacteria and pathogens. The packaging guidelines help prevent contamination and maintain product integrity, while clear labeling provides important information on nutritional content, ingredients, and expiry dates. Additionally, the standard ensures that the condensed milk retains its characteristic smooth texture and sweet taste. It also sets permissible limits for preservatives and additives to ensure safety and product quality.

Process for BIS Certification

The BIS certification process for condensed milk under IS 1166 includes the following steps:

1. Application Submission: Manufacturers must submit an application with required documentation, including technical specifications and quality control measures.
2. Document Review: BIS reviews the submitted documents to confirm compliance with the IS 1166 standard.
3. Factory Inspection: BIS conducts an on-site inspection to assess the manufacturing process, hygiene practices, and safety protocols in place.
4. Sample Testing: Samples of condensed milk are sent to BIS-approved laboratories for testing against microbiological and nutritional criteria.
5. Certification Grant: After successful evaluation, BIS grants certification, allowing the manufacturer to use the ISI mark on their products.

Documents Required for BIS Certification

Manufacturers applying for BIS certification for condensed milk must submit the following documents:

• Application form
• Product specifications and nutritional analysis
• Quality control and manufacturing process documentation
• Test reports from BIS-approved laboratories
• Factory layout and equipment details
• Proof of business registration
• Declaration of conformity to IS 1166 standards

These documents help ensure that the condensed milk product adheres to the required quality, safety, and nutritional standards.

BIS Documents For Domenstic and Foreign Manufacturer Check

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Conclusion

BIS certification for condensed milk under IS 1166 ensures that the product is safe for consumption and meets the necessary quality and nutritional standards. This certification provides confidence to consumers, knowing that the product is hygienic, safe, and produced according to stringent standards. Manufacturers who obtain BIS certification demonstrate their commitment to producing high-quality dairy products. EVTL India offers expert consultancy services to help manufacturers navigate the BIS certification process efficiently, ensuring their condensed milk products meet all necessary standards for market success.