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Introduction

Under the Bureau of Indian Standards (BIS), milk powder is required to meet mandatory certification as per IS 1165. This standard defines the parameters for milk powder production, quality control, and packaging, ensuring that the product is safe, nutritious, and fit for human consumption. Manufacturers must obtain BIS certification, represented by the ISI mark, before marketing their milk powder products in India. This ensures that the products meet the national standards for dairy food products, providing confidence in their quality and safety.

Why is BIS Certification Necessary for Milk Powder?

BIS certification for milk powder is crucial for consumer safety and trust. The certification ensures that the product is free from contaminants such as harmful bacteria, heavy metals, and other impurities. It also verifies that the milk powder contains the correct nutritional profile, including essential vitamins, proteins, and minerals necessary for human health. BIS certification guarantees that consumers are getting a safe and high-quality product that meets both nutritional and safety standards.

Overview of Indian Standard IS 1165

Indian Standard IS 1165 outlines the safety, quality, and nutritional requirements for milk powder. It defines essential nutrient levels, including proteins, fats, carbohydrates, vitamins, and minerals, ensuring the milk powder provides adequate nutrition. The standard also specifies acceptable limits for microbial contamination, ensuring the product is free from harmful bacteria or pathogens. It establishes guidelines for proper packaging to prevent contamination and mandates clear labeling with nutritional content, expiration dates, and preparation instructions. Additionally, IS 1165 outlines permissible additives and preservatives to ensure they are safe for consumption and do not compromise the quality of the milk powder.

Process for BIS Certification

The BIS certification process for milk powder under IS 1165 includes several steps to ensure compliance with national standards:

1. Application Submission: Manufacturers submit the application form along with necessary documentation, including product specifications and quality control measures.
2. Document Review: BIS reviews the documentation to confirm that the milk powder meets IS 1165 standards for safety, nutrition, and quality.
3. Factory Inspection: BIS officials inspect the manufacturing facility to verify that production processes align with the required quality standards and safety protocols.
4. Sample Testing: Samples of milk powder are tested in BIS-approved laboratories to assess compliance with microbiological and nutritional requirements.
5. Certification Grant: Upon successful testing and inspection, BIS grants certification, allowing the manufacturer to display the ISI mark on their milk powder products.

Documents Required for BIS Certification

To apply for BIS certification for milk powder, manufacturers need to provide the following documentation:

• Application form
• Product specifications and nutritional analysis
• Manufacturing and quality control process documentation
• Test reports from BIS-approved laboratories
• Factory layout and equipment details
• Proof of business registration
• Declaration of conformity to IS 1165 standards

These documents ensure that the milk powder adheres to the required safety, quality, and nutritional standards.

BIS Documents For Domenstic and Foreign Manufacturer Check

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Conclusion

BIS certification for milk powder under IS 1165 ensures that the product is safe, nutritious, and suitable for human consumption. It provides consumers with confidence in the quality and safety of the milk powder they use. Manufacturers who obtain BIS certification demonstrate their commitment to meeting the highest standards of quality and safety. EVTL India offers expert consultancy services to help manufacturers navigate the BIS certification process efficiently, ensuring their milk powder products meet the required standards for market readiness.